Cinnamon Ice Cream with Crema Catalana and Cinnamon Anglaise

Components

• 80 g / 2.82 oz Cinnamon Anglaise
• 10

Assembly

1. Spoon about 8 g / .28 oz anglaise onto the plate.
2. Place a custard rectangle on a wire rack. Sprinkle the top with superfine sugar and caramelize w