Francisco Migoya

Crema Catalana

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Frozen Desserts
Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 1.42 kg / 3 lb 2.09 oz milk
  • 2

Method

  1. Line a flat sheet pan with an acetate sheet. Place a 25 cm / 10 in by 38 cm /