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Francisco Migoya

Lemon Sauce

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Frozen Desserts
Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 300 g / 10.58 oz glucose syrup
  • 100 g / 3.53

Method

  1. Stir together the syrup and lemon juice. The texture should be that of a thick syrup. Adjust the consistency if necessary.
  2. Reserve under refrigeration until needed. Discard after 5 days.

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