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Chocolate Tumbleweeds

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Preparation info
    • Difficulty

      Medium

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 300 g / 10.58 oz dark chocolate (64%), finely chopped, or as needed

Method

  1. Freeze several half sheet pans and leave them in the freezer until needed.
  2. Melt the chocolate over a double boiler.
  3. Make a cornet out of parchment paper.
  4. Cut a very small opening on the cornet tip (thin is better than thick).
  5. Turn the frozen half sheet pan upside down and lengthwise in front of you.
  6. Visually, divide the h

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