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Chocolate Tumbleweeds
Preparation info
- Difficulty
Medium
Appears in
Published 2008
Ingredients
300 g 10.58 oz 64 %
Method
- Freeze several half sheet pans and leave them in the freezer until needed.
- Melt the chocolate over a double boiler.
- Make a cornet out of parchment paper.
- Cut a very small opening on the cornet tip (thin is better than thick).
- Turn the frozen half sheet pan upside down and lengthwise in front of you.
- Visually, divide the h
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Components
- Chocolate Tumbleweeds
Part of
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