Espresso Cardamom Ice Cream with Warm Chocolate Beignets

Components

• 50 g / 1.76 oz Espresso Glaze
• 20 g / .71 <

Assembly

1. Brush 5 g / .18 oz of espresso glaze in a straight line across the plate, from end to end.
2. Place a pinch of cocoa nibs on the right side of the gl