Espresso Glaze

Preparation info

  • Difficulty

    Easy

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 50 g / 1.76 oz concentrated espresso
  • 60 g / 2.11 oz corn syrup

Method

  1. Mix the espresso and corn syrup together and reserve at room temperature. This will last up to 1 month.