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Gingerbread Sablée Breton
Preparation info
- Difficulty
Medium
Appears in
Published 2008
Ingredients
162 g 5.71 oz 77 g 2.72
Method
Preheat a convection oven to .160°C / 325°F - In the bowl of an electric mixer, mix the flour, confectioners’ sugar, almond flour, spices, the first measure of butter, and salt with the paddle attachment on medium speed until it comes together in a shagg
Components
- Gingerbread Sablée Breton
Part of
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