Name: Gingerbread Sablée Breton
Yield: Yield 500 g / 1 lb 1.64 oz
Ingredients: 2 g / .07 oz ground ginger; .5 g / .02 oz ground cinnamon; 1 g / .03 oz ground cloves; .5 g / .02 oz ground nutmeg; 94 g / 3.32 oz butter; 4 g / .14 oz salt; 65 g / 2.29 oz butter, melted; 162 g / 5.71 oz all-purpose flour; 77 g / 2.72 oz confectioners’ sugar; 94 g / 3.32 oz almond flour

Preparation info

Difficulty
Medium

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

About

Ingredients

162 g / 5.71 oz all-purpose flour
77 g / 2.72

Dessert
Spicy
Vegetarian

Method

Preheat a convection oven to 160°C / 325°F.
In the bowl of an electric mixer, mix the flour, confectioners’ sugar, almond flour, spices, the first measure of butter, and salt with the paddle attachment on medium speed until it comes together in a shagg

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Gingerbread Sablée Breton

Ingredients

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