Label
All
0
Clear all filters

Francisco Migoya

Candied Pepitas

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Frozen Desserts
Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 500 g / 1 lb 1.64 oz sugar
  • 5

Method

  1. Line a full-size sheet pan with parchment paper. Place a wire cooling rack over the sheet pan and spray it with nonstick cooking spray. Place the sheet pan near a marble surface. Have 3 pairs of latex gloves available.
  2. Place the sugar in a saucepan with about one-quarter of its weight in water or enough to obtain a wet-sand texture. Add the lemon juice to preve

Become a Premium Member to access this recipe

  • ‌
  • ‌
  • ‌
  • ‌
  • ‌
Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

'Brilliant app for foodies'
'Spotify of cookbooks'

Components

Part of


‌

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title