Francisco Migoya

Caramel Paper

Preparation info
    • Difficulty

      Easy

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Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 500 g / 1 lb 1.64 oz sugar
  • 100

Method

  1. Cook all of the ingredients together over high heat until they reach 176°C / 350°F.
  2. Pour onto a nonstick rubber mat. Allow the mixture to cool to room temperature.
  3. Grind the mixture in a robot coupe until it turns into powder.
  4. Meanwhile, preheat an oven to