Gingerbread Spice

Name: Gingerbread Spice
Yield: Yield 26 g / .91 oz
Ingredients: 10 g / .35 oz ground cinnamon; 8 g / .28 oz ground ginger; 5 g / .18 oz ground cloves; 3 g / .11 oz ground nutmeg

Preparation info

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

About

Ingredients

10 g / .35 oz ground cinnamon
8 g / .28

Dessert
Vegan
Gluten-free
Spicy

Method

Combine all of the spices and reserve in an airtight container at room temperature.