Vanilla Ice Cream Milk Shakes with Mini Craquelins

Preparation info
  • Yield

    10 Portions

    • Difficulty

      Complex

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

Method

Assembly

  1. Place 1 craquelin in a 160°C / 325°F convection oven until warm, about 2 minutes.
  2. For the milk shake: Combine 70 g / 2.47 oz ice cream with