Mini Craquelins

Name: Mini Craquelins
Yield: Yield 500 g / 1 lb 1.63 oz
Ingredients: 462 g / 16.29 oz Brioche Dough; 203 g / 7.16 oz butter, soft; 10 g / .35 oz salt; 33 g / 1.16 oz sugar cubes; 92 g / 3.25 oz milk; 6 g / .21 oz lemon zest; 50 g / 1.76 oz sanding sugar; 5 g / .18 oz instant dry yeast (Gold Label); 100 g / 3.53 oz egg wash; 159 g / 5.61 oz eggs; 59 g / 2.08 oz sugar; 398 g / 14.03 oz bread flour

Preparation info

Difficulty
Medium

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

About

Ingredients

Brioche Dough

398 g / 14.03 oz bread flour
159 g / 5.61

Dessert
Vegetarian

Method

For the Brioche Dough: Combine the flour, eggs, salt, sugar, yeast, milk, and 51 g / 1.8 oz of the butter on low speed with a dough hook attachment for 4 minutes. Mix o