Jasmine Tea Ganache

Preparation info
    • Difficulty

      Medium

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 225 g / 7.94 oz milk
  • 263 g / 9.28

Method

  1. Line a half sheet pan with a nonstick rubber mat. Place a stainless steel frame 25 cm / 10 in by 38