Spice Bombe with Jasmine Tea Ganache and Cocoa Croquant: Dark Chocolate Spray

Preparation info

  • Difficulty

    Easy

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 250 g / 8.81 oz dark chocolate (64%), finely chopped
  • 250 g / 8.81 oz cocoa butter, finely chopped

Method

  1. Heat the chocolate and cocoa butter together to 100°F / 38°C.
  2. Reserve warm until needed.