Jasmine Tea Powder

Preparation info

  • Difficulty

    Easy

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 10 g / .35 oz jasmine tea

Method

  1. Grind the jasmine tea in a coffee grinder and sift through a fine-mesh strainer.
  2. Reserve at room temperature.