Francisco Migoya

Jasmine Tea Powder

Preparation info
    • Difficulty

      Easy

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Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 10 g / .35 oz jasmine tea

Method

  1. Grind the jasmine tea in a coffee grinder and sift through a fine-mesh strainer.
  2. Reserve at room temperature.