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Francisco Migoya
Frozen Mexican Chocolate Soufflés with Warm Berliners
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Preparation info
Yield
10 Portions
Difficulty
Complex
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
About
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Recipes
Contents
Ingredients
Components
1
kg
/
2
lb
3.27
oz
Frozen Mexican Chocolate Soufflé Base
Dessert
Vegetarian
Method
Assembly
Line 10 stainless steel tubes or PVC pipes
10
cm
/
4
in
by
3.75
cm