Peanut Dacquoise

Preparation info
    • Difficulty

      Easy

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 156 g / 5.5 oz confectioners’ sugar
  • 139 g / 4.9

Method

  1. Preheat a convection oven to 160°C / 325°F.
  2. Line a half sheet pan with a nonstick rubber mat. Spray the borders with nonstick cooking spray. Place a 25 cm