Francisco Migoya

Peanut Brittle

Preparation info
    • Difficulty

      Easy

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By Francisco Migoya

Published 2008

  • About

Ingredients

  • 132 g / 4.66 oz sugar
  • 179 g / 6.31

Method

  1. Cook the sugar, corn syrup, and peanuts until the mixture starts to caramelize, around 325°F / 160°C.
  2. Add the baking soda, stirring quickly. Pour onto a nonstick rubber mat and spread out with an offset spatula until it is about 1 cm / .4 in thick.
  3. After