Francisco Migoya

Demerara Sugar Sponge Cake

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Frozen Desserts
Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 372 g / 13.12 oz cake flour
  • 171 g / 6.03

Method

  1. Preheat a convection oven to 160°C / 325°F.
  2. Line a half sheet pan with a nonstick rubber mat. Place a 25 cm / 10