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Francisco Migoya
Demerara Sugar Sponge Cake
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Preparation info
Difficulty
Easy
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
About
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Recipes
Contents
Ingredients
372
g
/
13.12
oz
cake flour
171
g
/
6.03
Dessert
Vegetarian
Method
Preheat a convection oven to
160°C / 325°F
.
Line a half sheet pan with a nonstick rubber mat. Place a
25
cm
/
10