Macadamia Nut Ice Cream, Rum Ice Cream, Coconut Ice Cream, and Coconut Dacquoise

Name: Macadamia Nut Ice Cream, Rum Ice Cream, Coconut Ice Cream, and Coconut Dacquoise
Yield: Yield 2 Entremets
Ingredients: 2 disks Coconut Dacquoise; 1 L /1.04 qt Coconut Ice Cream Base; 3 L /3.13 qt Macadamia Nut Ice Cream Base; 10 g / .35 oz toasted macadamia nuts; 10 g / .35 oz toasted desiccated coconut; 100 g / 3.53 oz melted coconut gianduja; 2 Phyllo Squares; 16 Coconut Gianduja Plaques; 2 pieces Coconut Glass; 1 kg / 2 lb 3.26 oz Rum Ice Cream Base

Preparation info

Yield
2
Entremets

Difficulty
Complex

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

About

Ingredients

Components

1 kg / 2 lb 3.26 oz Rum Ice Cream Base

Dessert
Vegetarian

Method

Assembly

Place a nonstick rubber mat on a half sheet pan. Place 2 cake rings 2 cm / .75 in by 12.5 cm / 5