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Francisco Migoya
Coconut Dacquoise
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Preparation info
Difficulty
Easy
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
About
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Recipes
Contents
Ingredients
155
g
/
5.48
oz
confectioners’ sugar
139
g
/
4.9
Dessert
Vegetarian
Gluten-free
Method
Preheat a convection oven to
160°C / 325°F
.
Place a nonstick rubber mat on a half sheet pan. Place a
25
cm
/
10