Francisco Migoya

Coconut Gianduja Plaques

Preparation info
    • Difficulty

      Easy

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By Francisco Migoya

Published 2008

  • About

Ingredients

  • 250 g / 8.82 oz coconut gianduja, melted

Method

  1. Pour the melted coconut gianduja on an acetate sheet set on a marble surface. Spread as thinly as possible.
  2. When it begins to set, cut into 5-cm / 2-in squares (plaques).
  3. Flip the acetate sheet on top of a parchment paper–lined sheet pan so that the gianduja is facing the parchment paper.
  4. Stack 5 sheet pans or a heavy cutting board on top of