Francisco Migoya

Phyllo Squares

Preparation info
  • Yield about

    15

    Squares
    • Difficulty

      Easy

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By Francisco Migoya

Published 2008

  • About

Ingredients

  • 3 phyllo dough sheets (25 cm / 10 in by 38 cm /

Method

  1. Preheat a convection oven to 160°C / 325°F.
  2. Place 1 sheet of phyllo dough on a cutting board. Brush with some of the butter and sprinkle with some of the sugar. Cover with another layer of phyllo dough and repeat until there is a total of 3 layers. Cut