Phyllo Squares

Preparation info

  • Difficulty


  • Yield about



Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

  • About


  • 3 phyllo dough sheets (25 cm / 10 in by 38 cm / 15 in)
  • 200 g / 7.05 oz clarified butter, melted but cool
  • 200 g / 7.05 oz sugar


  1. Preheat a convection oven to 160°C / 325°F.
  2. Place 1 sheet of phyllo dough on a cutting board. Brush with some of the butter and sprinkle with some of the sugar. Cover with another layer of phyllo dough and repeat until there is a total of 3 layers. Cut into 7.5-cm / 3-in squares.
  3. Line a half sheet pan with a nonstick rubber mat. Place the phyllo squares on the mat and bake until golden brown, about 7 minutes.
  4. Once cooled, reserve in an airtight container at room temperature. Discard after 2 days.