Hazelnut Financier

Name: Hazelnut Financier
Yield: Yield 500 g / 1 lb 1.64 oz
Ingredients: 103 g / 3.63 oz brown butter, cooled to room temperature; 100 g / 3.53 oz melted gianduja; 61 g / 2.15 oz all-purpose flour; 144 g / 5.08 oz confectioners’ sugar; 132 g / 4.66 oz egg whites; 61 g / 2.15 oz blanched hazelnut flour