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- About
Ingredients
- 20 g / .71 oz gianduja, tempered
Method
- Spread the melted gianduja onto 2 acetate strips .5 cm / .25 in by 12.5 cm / 5 in.
- Let it set halfway, then wrap the strips around a 5-cm / 2-in diameter PVC tube. Let them set on the tube.
- Once set, take the acetate off.
- Reserve at room tempera