Francisco Migoya

Gianduja Rings

Preparation info
    • Difficulty

      Easy

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By Francisco Migoya

Published 2008

  • About

Ingredients

  • 20 g / .71 oz gianduja, tempered

Method

  1. Spread the melted gianduja onto 2 acetate strips .5 cm / .25 in by 12.5 cm / 5 in.
  2. Let it set halfway, then wrap the strips around a 5-cm / 2-in diameter PVC tube. Let them set on the tube.
  3. Once set, take the acetate off.
  4. Reserve at room tempera