Pistachio Génoise

Name: Pistachio Génoise
Yield: Yield 500 g / 1 lb 1.64 oz
Ingredients: 94 g / 3.31 oz confectioners’ sugar; 100 g / 3.53 oz white chocolate, melted; 21 g / .74 oz clarified butter, melted but cool; 73 g / 2.57 oz all-purpose flour; 83 g / 2.93 oz almond paste; 21 g / .74 oz pistachio paste; 31 g / 1.09 oz eggs; 63 g / 2.2 oz egg yolks; 104 g / 3.67 oz egg whites; 10 g / .35 oz granulated sugar

Preparation info

Difficulty
Easy

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

About

Ingredients

83 g / 2.93 oz almond paste
21 g / .74

Dessert
Vegetarian

Method

Line a half sheet pan with a nonstick rubber mat. Place a 25 cm / 10 in by 38 cm /