Francisco Migoya

Cherry Glaze

Preparation info
    • Difficulty

      Easy

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By Francisco Migoya

Published 2008

  • About

Ingredients

  • 200 g / 7.05 oz neutral mirror glaze
  • 40 g / 1.41

Method

  1. Whisk together the neutral mirror glaze and the cherry purée until a homogenous mass is achieved.