Caramel and Banana Ice Cream Entremet

Components

• 3 kg / 6 lb 9.82 oz Caramel Ice Cream (see Note)</

Assembly

1. Line two 30 cm / 12 in by 2.5-cm / 1-in diameter PVC tubes with acetate. Place the tubes on a sheet pan in the freezer.
2. Churn or pacotize the banana ice