Red Onion Marmalade

Preparation info
    • Difficulty

      Easy

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 488 g / 1 lb 1.21 oz red onions, thinly sliced
  • 175

Method

  1. In a sauté pan, combine all of the ingredients and cook over low heat until caramelized, stirring occasionally, about fifteen minutes.
  2. Reserve under refrigeration until needed. Discard after 1 week.