Black Olive Powder

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Preparation info

  • Difficulty

    Easy

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 200 g / 7.05 oz Gaeta olives, pitted

Method

  1. Place the olives in a dehydrator set to 57°C / 135°F until dry. Grind in a spice grinder. Store in an airtight container at room temperature.