Francisco Migoya

Black Olive Powder

banner
Preparation info
    • Difficulty

      Easy

Appears in
top 1000Frozen Desserts
Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 200 g / 7.05 oz Gaeta olives, pitted

Method

  1. Place the olives in a dehydrator set to 57°C / 135°F until dry. Grind in a spice grinder. Store in an airtight container at room temperature.