Francisco Migoya

Quince Sorbet with Manchego Crisps and Serrano Ham Jerky

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Preparation info
  • Yield

    10 Portions

    • Difficulty

      Medium

Appears in
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Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

Method

Assembly

  1. Line 5 PVC tubes 7.5 cm / 3 in by 5 cm /