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Francisco Migoya
Quince Sorbet with Manchego Crisps and Serrano Ham Jerky
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Preparation info
Yield
10 Portions
Difficulty
Medium
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
About
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Recipes
Contents
Ingredients
Components
500
g
/
1
lb
1.64
oz
Quince Sorbet Base
Dessert
Gluten-free
Vegetarian
Method
Assembly
Line 5 PVC tubes
7.5
cm
/
3
in
by
5
cm
/