Francisco Migoya

Manchego Crisps

Preparation info
    • Difficulty

      Easy

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Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 200 g / 7.05 oz manchego

Method

  1. Preheat a convection oven to 160°C / 325°F.
  2. Line a sheet pan with a nonstick rubber mat. Thinly slice the cheese and cut into 5-cm / 2-in squares.
  3. Place on sheet pan and