Manchego Crisps


  • 200 g / 7.05 oz manchego


  1. Preheat a convection oven to 160°C / 325°F.
  2. Line a sheet pan with a nonstick rubber mat. Thinly slice the cheese and cut into 5-cm / 2-in squares.
  3. Place on sheet pan and bake until golden brown, about 8 minutes. Cool to room temperature.
  4. Reserve in an airtight container at room temperature. Discard after 2 days (refresh in a hot oven on the second day).