Fried Sage Leaves

Preparation info

  • Difficulty

    Easy

  • Yield

    10

    Leaves

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 200 g / 7.05 oz canola oil
  • 10 sage leaves
  • 1 g / .04 oz salt

Method

  1. Preheat the canola oil to 190°C / 375°F.
  2. Fry the leaves until crisp, about 5 seconds.
  3. Transfer to a sheet pan lined with a paper towel.
  4. Season with salt.
  5. Reserve in an airtight container at room temperature. Discard leftovers after service.