Francisco Migoya

Serrano Ham Jerky

Preparation info
    • Difficulty

      Easy

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Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 500 g / 1 lb 1.64 oz Serrano ham

Method

  1. Thinly slice the ham on a meat slicer.
  2. Place in a dehydrator at 135°F / 57°C until dry, about 5 hours.
  3. Reserve in an airtight container at room temperature. Discard after 4 days.