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Francisco Migoya
Piquillo Pepper Sorbet with Parsley Oil and Saffron Cream
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Preparation info
Yield
10 Portions
Difficulty
Medium
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
About
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Recipes
Contents
Ingredients
Components
10
Baguette Disks
200
g
/
7.05
oz
Dessert
Vegetarian
Method
Assembly
Place a baguette disk in a bowl or plate.
Spoon
20
g
/
.71
oz
of saffron cream at the center of the bowl.
Spoon a few drops of parsley o