Piquillo Pepper Sorbet with Parsley Oil and Saffron Cream

Components

• 10 Baguette Disks
• 200 g / 7.05 oz

Assembly

1. Place a baguette disk in a bowl or plate.
2. Spoon 20 g / .71 oz of saffron cream at the center of the bowl.
3. Spoon a few drops of parsley o