Baguette Disks

Preparation info

  • Difficulty


Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

  • About


  • 100 g / 3.53 oz baguette


  1. Trim the crust off the baguette. Cut into 2-mm- / .08-in-thick slices.
  2. Cut disks out of the slices using a 2.5-cm / 1-in ring cutter,.
  3. Reserve in an airtight container at room temperature. Discard after 3 days (check daily and refresh in a hot oven).