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Baguette Disks
Preparation info
- Difficulty
Easy
Appears in
Published 2008
Ingredients
100 g 3.53 oz
Method
- Trim the crust off the baguette. Cut into 2-mm- / .08-in-thick slices.
- Cut disks out of the slices using a 2.5-cm / 1-in ring cutter,.
- Reserve in an airtight container at room temperature. Discard after 3 days (check daily and refresh in a hot oven).