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Saffron Cream
Preparation info
- Difficulty
Easy
Appears in
Published 2008
Ingredients
Method
- Bring the cream to a boil with the saffron. Season with salt to taste.
- Steep covered for 30 minutes, stirring occasionally. Adjust the seasoning if necessary.
- Chill over an ice bath and refrigerate until the cream is cold. Reserve under refrigeration. Discard after 2 days.