Parsley Oil

banner
Preparation info
    • Difficulty

      Easy

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 300 g / 10.58 oz parsley (leaves only)
  • 75 g / 2.65

Method

  1. Bring a large pot of water to a rolling boil. Add 100 g / 3.53 oz of salt for every liter of water.
  2. Blanch the parsley leaves for 10 seconds, stirring them gently so