Green Zebra Tomato Sorbet with Fromage Blanc, Argan Oil, Garlic Chip, Cracked Tellicherry Pepper, Gray Sea Salt, and Basil

Name: Green Zebra Tomato Sorbet with Fromage Blanc, Argan Oil, Garlic Chip, Cracked Tellicherry Pepper, Gray Sea Salt, and Basil
Yield: Yield 10 Portions
Ingredients: 300 g / 10.58 oz Green Zebra Tomato Sorbet; 3 g / .11 g gray sea salt; 10 Garlic Chips; 100 g / 3.53 oz fromage blanc; 3 g / .11 g Tellicherry peppercorns; 2 basil leaves, cut into a fine chiffonade; 10 g / .35 oz argan oil

Preparation info

Yield
10 Portions

Difficulty
Medium

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

About

Ingredients

Components

100 g / 3.53 oz fromage blanc
10 g / .35 <

Side dish
Vegetarian
Gluten-free

Method

Assembly

Scoop a small dollop of fromage blanc (about 10 g / .35 oz) into a bowl.
Drizzle 1