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Francisco Migoya

Green Zebra Tomato Sorbet with Fromage Blanc, Argan Oil, Garlic Chip, Cracked Tellicherry Pepper, Gray Sea Salt, and Basil

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Preparation info
  • Yield

    10 Portions

    • Difficulty

      Medium

Appears in
top 1000Frozen Desserts
Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

  • 100 g / 3.53 oz fromage blanc
  • 10 g / .35 <

Method

Assembly

  1. Scoop a small dollop of fromage blanc (about 10 g / .35 oz) into a bowl.
  2. Drizzle 1

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Components

  • Green Zebra Tomato Sorbet with Fromage Blanc, Argan Oil, Garlic Chip, Cracked Tellicherry Pepper, Gray Sea Salt, and Basil
  • Garlic Chips

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