Garlic Chips

Ingredients

  • 100 g / 3.53 oz garlic cloves, peeled and very thinly sliced
  • 4 g / .14 oz olive oil
  • 2 g / .07 oz salt

Method

  1. Preheat a convection oven to 93°C / 200°F.
  2. Line a sheet pan with a nonstick rubber mat.
  3. Brush the garlic slices with olive oil and sprinkle salt on top.
  4. Place another nonstick rubber mat on top. Bake in the oven until dry, about 20 minutes.
  5. Reserve in an airtight container at room temperature.