Francisco Migoya

Garlic Chips

Preparation info
    • Difficulty

      Easy

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top 1000Frozen Desserts
Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 100 g / 3.53 oz garlic cloves, peeled and very thinly sliced
  • 4 g / .14

Method

  1. Preheat a convection oven to 93°C / 200°F.
  2. Line a sheet pan with a nonstick rubber mat.
  3. Brush the garlic slices with olive oil and sprinkle salt on top.
  4. Place another nonstick rubber mat on top.