Parsley Purée

Preparation info
    • Difficulty

      Easy

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 240 g / 8.47 oz parsley leaves
  • 60 g / 2.17

Method

  1. Bring a large pot with water to a rolling boil. Add 100 g / 3.53 oz of salt for every liter of water.
  2. Blanch the parsley leaves for 10 seconds, stirring them gently