Sake and Lemon Sorbet with Flying Fish Roe and Shiso Leaf Jelly

Name: Sake and Lemon Sorbet with Flying Fish Roe and Shiso Leaf Jelly
Yield: Yield 10 Portions
Ingredients: 300 g / 10.58 oz Sake And Lemon Sorbet Base; 50 g / 1.76 oz tobiko wasabi (wasabi flying fish roe); 10 Shiso Leaf Jelly Squares