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Francisco Migoya
Sake and Lemon Sorbet with Flying Fish Roe and Shiso Leaf Jelly
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Preparation info
Yield
10 Portions
Difficulty
Medium
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
About
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Recipes
Contents
Ingredients
Components
300
g
/
10.58
oz
Sake And Lemon Sorbet Base
10
Dessert
Pescatarian
Gluten-free
Method
Assembly
Line 10 PVC tubes
2.5
cm
/
1
in
by
3.75
cm
/