Advertisement
Sake and Lemon Sorbet with Flying Fish Roe and Shiso Leaf Jelly
Preparation info
- Yield
10 Portions
- Difficulty
Medium
Appears in
Published 2008
Ingredients
Components
300 g 10.58 oz 10
Method
Assembly
- Line 10 PVC tubes
2.5 cm 1 in 3.75 cm
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Components
- Sake and Lemon Sorbet with Flying Fish Roe and Shiso Leaf Jelly
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe