Jalapeño Sorbet with Yellowtail Sashimi and Ponzu Sauce

Components

• 10 thinly sliced yellowtail sashimi fillets (28 g / 1 oz per slice)
• 50

Assembly

1. Place 1 yellowtail fillet on the plate.
2. Pour 5 g / .18 oz of the ponzu sauce on and around the yellowtail.
3. Scoop a small quenelle (