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Carrot Sorbet with Watercress Purée and Pea Shoots
Preparation info
- Yield
10 Portions
- Difficulty
Easy
Appears in
Published 2008
Ingredients
Components
150 g 5.29 oz 300 g
Method
Assembly
- Spoon
15 g - Scoop a medium quenelle (
30 g 1.06
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