Papaya Sorbet with Key Lime Juice and Black Sea Salt

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Preparation info
  • Yield

    10 Portions

    • Difficulty

      Easy

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

  • 100 g / 3.53 oz Key lime juice
  • 300 g / 10.58

Method

Assembly

  1. Pour 10 g / 35 oz lime juice in a saucier. It will be served tableside.
  2. Scoop a medium quenelle (30 g / 1.06