Papaya Sorbet with Key Lime Juice and Black Sea Salt

banner

Preparation info

  • Difficulty

    Easy

  • Yield

    10 Portions

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

  • 100 g / 3.53 oz Key lime juice
  • 300 g / 10.58 oz Papaya Sorbet
  • 5 g / .18 oz Hawaiian black sea salt

Method

Assembly

  1. Pour 10 g / 35 oz lime juice in a saucier. It will be served tableside.
  2. Scoop a medium quenelle (30 g / 1.06 oz) of the sorbet into a small bowl.
  3. Sprinkle a pinch (about .5 g) of salt on top of the quenelle.
  4. Serve immediately. The lime juice should be spooned down the side of the sorbet.