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Francisco Migoya
Papaya Sorbet with Key Lime Juice and Black Sea Salt
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Preparation info
Yield
10 Portions
Difficulty
Easy
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
About
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Recipes
Contents
Ingredients
Components
100
g
/
3.53
oz
Key lime juice
300
g
/
10.58
Dessert
Vegan
Gluten-free
Method
Assembly
Pour
10
g
/ 35 oz lime juice in a saucier. It will be served tableside.
Scoop a medium quenelle (
30
g
/
1.06