Francisco Migoya

Aji Amarillo Sauce

Preparation info
    • Difficulty

      Easy

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By Francisco Migoya

Published 2008

  • About

Ingredients

  • 200 g / 7.05 oz canned aji amarillo
  • 4 g / .14

Method

  1. Pat the aji amarillo dry with paper towels and purée in a blender until smooth, about 2 minutes. Season with salt to taste.
  2. Reserve under refrigeration until needed. Discard after 2 days.