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Francisco Migoya
Green Mango Sorbet with Paprika Bubbles
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Preparation info
Yield
10 Portions
Difficulty
Easy
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
About
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Recipes
Contents
Ingredients
Components
300
g
/
10.58
oz
Green Mango Sorbet
300
g
/
Dessert
Vegan
Gluten-free
Spicy
Method
Assembly
Scoop a medium quenelle (
30
g
/
1.06
oz
) of the sorbet into a bowl.
Carefully and gently place
30