Green Mango Sorbet with Paprika Bubbles

Preparation info

  • Difficulty

    Easy

  • Yield

    10 Portions

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

Method

Assembly

  1. Scoop a medium quenelle (30 g / 1.06 oz) of the sorbet into a bowl.
  2. Carefully and gently place 30 g / 1.06 oz of the paprika bubbles next to the sorbet and serve immediately.

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