Paprika Bubbles

Name: Paprika Bubbles
Yield: Yield 1 kg / 2 lb 3.27 oz
Ingredients: 100 g / 3.53 oz paprika; 5 g / .18 oz salt, or as needed; 10 g / .35 oz gelatin sheets, bloomed; 4 g / .14 oz soy lecithin powder; 886 g / 1 lb 15.25 oz water

Preparation info

Difficulty
Easy

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

About

Ingredients

886 g / 1 lb 15.25 oz water
100

Dessert
Gluten-free
Spicy

Method

Combine the water and paprika. Whisk in the soy lecithin until dissolved. Season with salt to taste.
Place 20 percent of the liquid in a saucepan and add the gelatin. Melt over low heat. Combine with the remaining liquid.
Using a beurre mixer, blend air into the liquid. Ideally the liquid will be in a shallow pan, slightly tilted to incorporate the la