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Paprika Bubbles
Preparation info
- Difficulty
Easy
Appears in
Published 2008
Ingredients
886 g 1 lb 15.25 oz 100
Method
- Combine the water and paprika. Whisk in the soy lecithin until dissolved. Season with salt to taste.
- Place 20 percent of the liquid in a saucepan and add the gelatin. Melt over low heat. Combine with the remaining liquid.
- Using a beurre mixer, blend air into the liquid. Ideally the liquid will be in a shallow pan, slightly tilted to incorporate the la
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Components
- Paprika Bubbles
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